Treatment of seed and ware potato tubers with thiabendazole for control of storage diseases

In March 1977 and 1978 King Edward seed potatoes from three commercial stocks and one stock derived from stem cuttings (healthier seed) were treated with thiabendazole at 320 g a.i./t and 46% of the material applied was deposited on tubers. Seed was stored on trays to sprout and in April samples were planted in replicated plots on two farms in Lincolnshire. Treatment did not consistently affect numbers of stemslplant or total yields but decreased infection of underground stems by Polyscytalum pustulans and Rhizoctonia solani and of tubers at harvest by P. pustulans, R. solani and Helminthosporium solani. In samples stored for 20 wk at Sutton Bridge Experimental Station seed treatment decreased the incidence of skin spot from 25 to 4%, of black scurf from 36 to 20% but had less effect on silver scurf (untreated 52% tubers, treated 47%) and did not affect the incidence of black dot (Colletotrichum coccodes) on stored tubers. In another series of experiments 1 t samples of seed from six King Edward stocks (1977) and four King Edward and one Maris Piper stocks (1978), collected from different farms in Lincolnshire in March, were treated with thiabendazole at 40 g a.i./t. Tubers retained 48% of the material applied. The treated seed was planted on the respective farms in a single large plot adjacent to untreated seed similarly stored and sprouted. Seed treatment significantly decreased the incidence of skin spot, black scurf, silver scurf and gangrene in tubers stored at Sutton Bridge in 1977–78. After lifting the experiment in 1978 samples from treated and untreated seed were treated with thiabendazole (40 g a.i./t) before storage (ware treatment). Skin spot was decreased more by seed treatment than ware treatment whereas silver scurf was controlled best by ware treatment. Incidence of black dot was not consistently affected by seed or ware treatment.