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柠檬酸清液发酵的补料工艺研究进展
引用本文:周卫强,彭超,朱威宇,何太波,陈博,赵黎明,卢宗梅,周勇,李义,佟毅.柠檬酸清液发酵的补料工艺研究进展[J].工业微生物,2019,49(4):46-49.
作者姓名:周卫强  彭超  朱威宇  何太波  陈博  赵黎明  卢宗梅  周勇  李义  佟毅
作者单位:中粮营养健康研究院有限公司,北京102209;华东理工大学生物工程学院,上海200237;中粮营养健康研究院有限公司,北京,102209;华东理工大学生物工程学院,上海,200237;中粮生化(安徽)有限公司,安徽蚌埠,233010;吉林中粮生化有限公司(玉米深加工国家工程研究中心),吉林长春,130033
摘    要:柠檬酸是一种重要的食品添加剂。微生物批次发酵是当前国内外柠檬酸企业的主流生产方式,而更高生产强度的补料发酵工艺开发逐渐成为行业领域的关注热点。本文分别对不同菌种发酵的补料工艺进行比较,从补料培养基、补料起始点、补料控制方式等角度介绍各自的补料工艺控制,为柠檬酸工业发酵的补料工艺提出可行性建议。

关 键 词:柠檬酸补料发酵  黑曲霉  解脂耶氏酵母  解脂假丝酵母

Research advance in fed-batch process for citric acid fermentation with clean broth
ZHOU Weiqiang,PENG Chao,ZHU Weiyu,HE Taibo,CHEN Bo,ZHAO Liming,LU Zongmei,ZHOU Yong,LI Yi,TONG Yi.Research advance in fed-batch process for citric acid fermentation with clean broth[J].Industrial Microbiology,2019,49(4):46-49.
Authors:ZHOU Weiqiang  PENG Chao  ZHU Weiyu  HE Taibo  CHEN Bo  ZHAO Liming  LU Zongmei  ZHOU Yong  LI Yi  TONG Yi
Institution:(COFCO, Nutrition and Health Research Institute, Beijing 102209;School of Biotechnology, East China University of Science and Technology, Shanghai 200237;COFCO, Biochemical (Anhui) Co., Ltd., Bengbu 233010;COFCO, Biochemical (Jilin) Co., Ltd., Corn Deep Processing National Engineering Research Center, Changchun 130033)
Abstract:Citric acid(CA) is one kind of important food additives. Currently, microbial batch fermentation is the mainstream mode of production in citric acid enterprises both at home and abroad. The development of fed-batch fermentation process with higher production intensity has gradually become the focus of attention in CA industry field. In this paper, the feeding fermentation processes with different stains were compared, their feeding process control was introduced from the point of view of feeding medium, feeding starting point, feeding control mode, etc., and some feasible suggestions were put forward for the feeding process of citric acid industrial fermentation.
Keywords:citric acid fed-batch fermentation  Aspergillus niger  Yarrowia lipolytica  Candida lipolytica
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