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Clerodanes and other constituents of Cleidion spiciflorum
Authors:Naengchomnong Waree  Pinho Paulo M  Kijjoa Anake  Sawangwong Pichan  Gonzalez Maria José  Silva Artur M S  Eaton Graham  Herz Werner
Institution:Department of Chemistry, Faculty of Science, Burapha University, Bangsaen, Chonburi 20131, Thailand.
Abstract:The polyoxygenated clerodane, spiciflorin (1a), was isolated from Cleidion spiciflorum (Burm. f.) Merr. (Euphorbiaceae). Other constituents were the glucoside of anol (2), columbin, scopoletin, 3,3',4-O-trimethylellagic acid, acetylaleuritolic acid, common triterpenes and phenols.
Keywords:Cleidion spiciflorum  Euphorbiaceae  Clerodanes  Spiciflorin  Columbin  3  3′  4-O-trimethylellagic acid  Acetylaleuritolic acid
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