A model for growth of Artemia franciscana cultures based on food ration-dependent gross growth efficiencies

Laboratory cultures of Artemia franciscana grown under batch regimes at constant temperatures (28 °C) and salinity (35 g l^–1), three initial food concentrations (0.1, 0.4 and 1 M cells ml^–1), various daily food rations (0.1–9M Dunaliella tertiolecta cells Artemia ^–1), and different population densities (1–16 ind ml^–1) were used to develop a model of population growth. Growth rates and gross growth efficiencies (K ₁) were largely independent of population densities and initial food concentrations but determined by age and daily amount of food ingested. While maximum growth rates were found with the highest rations, K _{1 max} peaked at rations of 0.5 million cells d^–1 and decreased at feeding levels above this. A contour plot showing the trend relating K ₁ to Artemia size and ingestion rate in combination and was used to model growth in analogous controlled feeding conditions. Computer simulations using this model paralleled published results of final 15-day average individual sizes of Artemia. Optimal results for near constant food utilization are predicted for high initial population densities (100 Artemia nauplii ml ^–1) and daily culls of enough animals to equilibrate food demand with food availability. This strategy could permit a range of Artemia sizes harvested, maximize final individual sizes and retain high total yields (> 1.2 kg dry wt 1^–1). Effects of different culture strategies are discussed.