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Effect of enzyme concentrations on protoplast isolation and protoplast culture of Spathiphyllum and Anthurium
Authors:Barbara Duquenne  Tom Eeckhaut  Stefaan Werbrouck  Johan Van Huylenbroeck
Affiliation:(1) Unit Plant - Applied Genetics and Breeding, Institute for Agricultural and Fisheries Research, Caritasstraat 21, 9090 Melle, Belgium;(2) Department of Biotechnology, Landscape Architecture and Agriculture, Hogeschool Gent, Voskenslaan 270, 9000 Gent, Belgium;(3) Department of Plant Production, Faculty of Bioscience Engineering, Ghent University, Coupure links 653, 9000 Gent, Belgium
Abstract:Vital protoplasts from Spathiphyllum wallisii ‘Alain’ and Anthurium scherzerianum ‘238’ were isolated from both somatic embryos and leaves. The highest yields were obtained when 1.5% cellulase, 0.5% macerase and 0.5% driselase were used for Spathiphyllum wallisii leaves and 0.5% cellulase, 0.3% macerase and 0.5% driselase for Anthurium scherzerianum embryos. About 1 × 106 protoplasts g−1 and 1 × 105 protoplasts g−1 could be isolated from leaves and embryos, respectively. For protoplast fusion Spathiphyllum wallisii ‘Alain’ and Anthurium scherzerianum ‘238’ were mixed in a 1:1 ratio in a fusion solution containing 1 mM CaCl2·2H2O, 1 mM MES and 0.5 M mannitol. Fusion was performed by protoplast alignment under 500 V cm−1 alternating current for 60 s and subsequent generation of two pulses of 4500 V cm−1 direct current during 50 μs. Development until colony stage was achieved using agarose beads for protoplast culture.
Keywords:Araceae  Cellulase  Driselase  Electrofusion  Macerase  Agarose beads  Somatic embryos
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