Induction of laccase production inCyathus bulleri under shaking and static culture conditions |
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Authors: | K Vasdev R C Kuhad |
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Institution: | (1) Department of Microbiology, University of Delhi South Campus, 110 021 New Delhi, India |
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Abstract: | Laccase production byCyathus bulleri was lower in lignins and phenolic compounds as compared to malt extract medium (8 U/mL) which increased significantly on
supplementing these compounds with malt extract. Of the different lignins and phenolic compounds, Reax, lignin and orcinol
exhibited maximum laccase formation (12 and 68 U/mL, respectively) under static culture conditions, while sugars repressed
it. Laccase activity inC. bulleri was higher under static than under shaking cultivation conditions. Moreover, agitation repressed laccase formation even in
the presence of inducers. |
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Keywords: | |
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