Five new Candida species |
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| Authors: | H R Buckley N van Uden |
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| Institution: | (1) Laboratory of Microbiology, Gulbenkian Institute of Science, Oeiras, Portugal;(2) Present address: Mycological Reference Laboratory, London School of Hygiene and Tropical Medicine, London, England |
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| Abstract: | Summary The following five new yeast species are described:Candida beechii isolated from cider,C. blankii isolated from a mink,C. cacaoi isolated from fermenting cacao,C. freyschussii isolated from wood pulp andC. melibiosica isolated from sputum. |
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