| 生物技术在食品领域的应用与发展趋势 |
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| 引用本文： | 王伟,赵凯,周东坡. 生物技术在食品领域的应用与发展趋势[J]. 生物技术通报, 2006, 0(Z1): 229-231 |
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| 作者姓名： | 王伟 赵凯 周东坡 |
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| 作者单位： | 1. 东北农业大学食品科学学院,哈尔滨,150030
2. 黑龙江大学生命科学学院,哈尔滨,150080 |
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| 摘 要： | 生物技术是一门新兴的高新技术。简要综述了基因工程、细胞工程、蛋白质工程、酶工程、发酵工程等生物技术在食品领域的应用及其存在问题和发展趋势。
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| 关 键 词： | 生物技术 食品 应用 发展趋势 |
Application and Development Trend of Biotechnology in the Fields of Food Industry |
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| Wang Wei,Zhao Kai,Zhou Dongpo. Application and Development Trend of Biotechnology in the Fields of Food Industry[J]. Biotechnology Bulletin, 2006, 0(Z1): 229-231 |
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| Authors: | Wang Wei Zhao Kai Zhou Dongpo |
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| Abstract: | Biotechnology is a rising technology. The application, problem and development trend of biotechnology such as gene engineering, cell engineering, protein engineering, enzyme engineering, fermentation engineering in the fields of food industry are discussed in the paper. |
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| Keywords: | Biotechnology Food Application Development trend |
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