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The controversial effects of dehydrated powder of Gracilaria birdiae as a food supplement to juvenile male rats
Authors:Cavalcante  Deborah  Garcia  Mariana  Aranha  Maria  Almeida  André  Merey  Felipe Mendes  do Amaral Crispim  Bruno  Barufatti  Alexeia  Pisani  Luciana  Fonseca  Gustavo  Braga  Anna Rafaela Cavalcante  de Rosso  Veridiana Vera  Perobelli  Juliana
Institution:1.Departamento de Ciências do Mar, Federal University of Sao Paulo – UNIFESP, Santos, SP, Brazil
;2.Laboratory of Ecotoxicology and Genotoxicity (LECOGEN), Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados - UFGD, Dourados, MS, Brazil
;3.Department of Bioscience, Universidade Federal de S?o Paulo – UNIFESP, Santos, SP, Brazil
;4.Department of Chemical Engineering, Universidade Federal de S?o Paulo – UNIFESP, Diadema, SP, Brazil
;5.Nutrition and Food Service Research Center, Universidade Federal de S?o Paulo – UNIFESP, Santos, SP, Brazil
;6.Laboratory of Experimental Toxicology UNIFESP - Instituto do Mar, Rua Dr. Carvalho de Mendon?a 144, CEP, Encruzilhada, Santos, SP, 11070-100, Brazil
;
Abstract:Journal of Applied Phycology - The present study aimed to characterize in vitro antioxidant properties of red algae (Gracilaria birdiae) powder and to investigate its potential protective and...
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