Catchability: a key parameter for fish stock assessment

Summary Catchability is a concept in fishery biology which reflects the efficiency of a particular fishery. Its quantitative magnitude is expressed by the catchability coefficient, which relates the biomass abundance to the capture or fishing mortality. This paper is a comprehensive review of catchability including the development of our knowledge, interpretation and estimation.Catchability patterns indicate that the catchability coefficient has been used in two main lines: (a) increased efficiency of fishing effort and (b) its relation to population fishery processes for assessment and management purposes. It involves various aspects of the fishery, such as individual and population biology, characteristics of the fishing gear, amount of fishing, fishing strategies, and environmental fluctuation, among others.The concept is proposed of an integrated model of the catchability coefficient, which incorporates various of the aspects mentioned above. It is illustrated with two examples of its application: the red grouper (Epinephelus morio) fishery from the Campeche Bank, Gulf of Mexico, and the sardine (Sardinops caeruleus) fishery from the Gulf of California.