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The influence of yeast oxygenation prior to brewery fermentation on yeast metabolism and the oxidative stress response |
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| Authors: | Pieter J. Verbelen,Sofie A. Depraetere,Joris Winderickx,Freddy R. Delvaux,& Filip Delvaux |
| Affiliation: | The Centre for Malting and Brewing Science, Faculty of Bioscience Engineering, Katholieke Universiteit Leuven, Heverlee, Belgium;and;Laboratory of Molecular Biology, Department of Molecular Physiology of Plants and Micro-organisms, Katholieke Universiteit Leuven, Heverlee, Belgium |
| Abstract: | |
| Keywords: | Saccharomyces cerevisiae preoxygenation oxidative stress response gene expression oxygen sensing brewery fermentation |