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DEVELOPMENT OF SENSORY ATTRIBUTE POOL OF BREWED COFFEE |
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| Authors: | HAN-SEOK SEO SEUNG-YEON LEE INKYEONG HWANG |
| Affiliation: | Department of Food and Nutrition College of Human Ecology Seoul National University Seoul 151-742, Korea; Smell and Taste Clinic Department of Otorhinolaryngology University of Dresden Medical School Dresden, Germany |
| Abstract: | |
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