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Production of tobacco aroma from lutein. Specific role of the microorganisms involved in the process
Authors:Maldonado-Robledo G  Rodriguez-Bustamante E  Sanchez-Contreras A  Rodriguez-Sanoja R  Sanchez S
Institution:(1) Departamento de Biología Molecular y Biotecnología del Instituto de Investigaciones Biomédicas, Universidad Nacional Autónoma de México., México, D.F. 04510, México;(2) Departamento de Productos Naturales del Instituto de Química, Universidad Nacional Autónoma de México., México, D.F. 04510, México
Abstract:A mixed culture formed by Bacillus sp. and Geotrichum sp. produced tobacco aroma compounds from the carotenoid lutein through the formation of the intermediate beta-ionone. Both microorganisms can grow independently in a medium supplemented with lutein, but only Geotrichum produces beta-ionone. This intermediate was incorporated by the bacilli, converted to aroma and this product excreted to the culture medium. Bacillus sp. did not utilize beta-ionone for growth but modified it. We conclude that, in the bioconversion of lutein to products with tobacco aroma, Geotrichum sp. is involved in carotenoid oxidation to produce beta-ionone and Bacillus sp. is responsible for the norisoprenoid reduction to produce 7,8-dihydro-beta-ionone and 7,8-dihydro-beta-ionol.
Keywords:
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