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Initial acidic pH is critical for mycelial cultures and functional exopolysaccharide production of an edible mushroom, Laetiporus sulphureus var. miniatus JM 27 |
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| Authors: | Seo Min Jeong Kim Min Jeong Lee Hye Hyeon Kim Sung Ryeal Kang Byoung Won Park Jeong Uck Rhu En Ju Choi Yung Hyun Jeong Yong Kee |
| Institution: | (1) Department of Medical Bioscience, Dong-A University, Busan, 604-714, Republic of Korea;(2) Department of Biotechnology, Dong-A University, Busan, 604-714, Republic of Korea;(3) Medi-Farm Industrialization Research Center, Dong-A University, Busan, 604-714, Republic of Korea;(4) Department of Cosmetology, Hanseo University, Chung Nam, 356-706, Republic of Korea;(5) Department of Biochemistry, College of Oriental Medicine, Dong-Eui University, Busan, 614-050, Republic of Korea; |
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