Preparation of stable alginate gel beads in electrolyte solutions using Ba2+ and Sr2+ |
| |
| Authors: | H Tanaka S Irie |
| |
| Institution: | (1) Institute of Applied Biochemistry, University of Tsukuba, 305 Tsukuba, Ibaraki, Japan;(2) Kibun Food Chemifa Co. Ltd., 105 Tokyo, Japan |
| |
| Abstract: | Summary Alginate solutions with two different M/G (mannuronic acid/guluronic acid) ratios were added dropwise to SrCl2 and BaCl2 solutions. The low M/G ratios (0.27) Sr– and Ba-alginate gel beads were more chemically and physically stable in electrolyte solutions than conventional Ca– alginate gel beads. These gel beads with immobilized yeast cells had normal ethanol productivities.author to whom all correspondence should be addressed. |
| |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ |
|
