Phenylalanine ammonia-lyase in strawberry fruits |
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| Authors: | HYODO HIROSHI |
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| Affiliation: | Department of Horticulture, Faculty of Agriculture, Shizuoka University Iwata, Shizuoka, Japan |
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| Abstract: | PAL activity and the anthocyanin content in strawberry fruitsharvested at various stages of development were investigated.Concomitant increases in PAL activity and anthocyanin productionwere found, suggesting that a rise in PAL activity may be requiredfor a high rate of anthocyanin synthesis. (Received July 2, 1971; ) |
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