Thermodynamics of anti-sickling agents with hemoglobin S

The effects of oxygen and a second ligand, the anti-sickling agent butylurea, on the hemoglobin S gel-solution phase equilibrium have been studied. The results have been analyzed using thermodynamic properties of the system. In particular, the solubility of deoxy hemoglobin S as a function of butylurea concentration was determined and the thermodynamic analysis shows that there are at least two cooperatively linked butylurea binding sites. Liquid phase oxygen binding studies at various butylurea concentrations show that the linkage between oxygen and butylurea binding is small. The influence of oxygen and butylurea on hemoglobin S solubility was determined by birefringence measurements. The results were interpreted by use of the Gibbs-Duhem equation which combined ligand binding expressions with the non-ideal solution properties and properties of the gel phase. The predicted influence of oxygen and butylurea upon the solubilities of hemoglobin S agrees with experimentally determined values.