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ON THE ORIGIN OF CULTIVATED RYE
Authors:Howard C Stutz
Institution:Department of Botany, Brigham Young University, Provo, Utah
Abstract:From extensive cytological, ecological, and morphological studies, it appears that cultivated rye (Secale cereale L.) originated from weedy products derived from introgression of S. montanum into S. vavilovii. Secale vavilovii appears to have been derived from S. silvestre as a consequence of chromosomal translocations. Secale silvestre was, in turn, derived from S. montanum or a common ancestor. Secale africanum, S. dalmaticum, S. ciliatoglume, and S. kuprijanovii appear to be only slightly modified isolated populations of S. montanum. Populations of S. anatolicum are weedy forms of S. montanum, genealogically and chromosomally distinct from the weedy annual forms from which S. cereale arose.
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