EFFECTS OF GIBBERELLIN AND AMO-1618 ON GROWTH,DRY-MATTER ACCUMULATION,CHLOROPHYLL CONTENT AND PEROXIDASE ACTIVITY OF CITRUS SEEDLINGS

Monselise , S. P., and A. H. Halevy . (Hebrew U., Rehovot, Israel.) Effects of gibberellin and AMO–1618 on growth, dry-matter accumulation, chlorophyll content and peroxidase activity of citrus seedlings. Amer. Jour. Bot. 49(4): 405–412. Illus. 1962.—Sweet-lime seedlings, 6 months old, were sprayed with gibberellic acid (GA) and a growth retardant, AMO–1618, alone and in combination, at concentrations ranging between SO and 1600 ppm. Increasing concentrations of GA progressively increased shoot and internode length, did not influence number of leaves, and decreased leaf area. Dry weight of shoots was progressively increased up to 400 ppm, while dry weights of leaves and roots were decreased over all GA concentrations. Total dry weight of plants was increased by GA when related to leaf area or weight and to total chlorophyll content, which indicates a higher synthetic efficiency of leaves. This could not be detected by manometric determinations using leaf discs. It is suggested that a short determination period and/or work with detached leaves are responsible for failures to detect increased photosynthetic activity of GA-treated leaves. Chlorophyll content of leaves was decreased by increasing GA concentrations; it is shown that this is not due to “dilution” over a larger area of leaves. Peroxidase activity of leaves was only slightly reduced by GA, while it was increased by AMC–1618, acting as antagonist to GA. This is remarkable, since AMO–1618 did not clearly affect other procperties of citrus seedlings which are only slightly responsive to this chemical.