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Electron paramagnetic resonance studies and effects of vanadium in Saccharomyces cerevisiae
Authors:Maria Antonietta Zoroddu  Michelina Fruianu  Roberto Dallocchio  Andreina Masia
Affiliation:(1) Dipartimento di Chimica, Università di Sassari, Sassari, Italy;(2) Istituto CNR per l'Applicazione delle Tecniche Chimiche Avanzate ai Problemi Agrobiologici, Sassari, Italy;(3) Istituto di Genetica, Università di Sassari, Sassari, Italy;(4) Dipartimento di Chimica, Università di Sassari, Via Vienna 2, 07100 Sassari, Italy
Abstract:Vanadium uptake by whole cells and isolated cell walls of the yeast Saccharomyces cerevisiae was studied. When orthovanadate was added to wild-type S. cerevisiae cells growing in rich medium, growth was inhibited as a function of the VO43- concentration and the growth was completely arrested at a concentration of 20 mM of VO43- in YEPD. Electron paramagnetic resonance (EPR) spectroscopy was used to obtain structural and dynamic information about the cell-associated paramagnetic vanadyl ion. The presence of EPR signals indicated that vanadate was reduced by whole cells to the vanadyl ion. On the contrary, no EPR signals were detected after interaction of vanadate with isolated cell walls. A lsquomobilersquo and an lsquoimmobilersquo species associated in cells with small chelates and with macromolecular sites, respectively, were identified. The value of rotational correlation time taur indicated the relative motional freedom at the macromolecular site. A strongly lsquoimmobilizedrsquo vanadyl species bound to polar sites mainly through coulombic attractions was detected after interaction of VO2+ ions with isolated cell walls.
Keywords:EPR  Saccharomyces cerevisiae  uptake  vanadate  vanadyl
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