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Biophysical Evaluation of Food Decontamination Effects on Tissue and Bacteria
Authors:Ann Zahle Andersen  Lars Duelund  Jonathan Brewer  Pia Kiil Nielsen  Tina Birk  Kristine Garde  Birgitte Kallipolitis  Niels Krebs  Luis Bagatolli
Institution:(1) Department of Biochemistry and Molecular Biology, University of Southern Denmark (SDU), Campusvej 55, 5230 Odense M, Denmark;(2) Memphys, Department of Physics and Chemistry, Odense M, SDU, Denmark;(3) Membrane Biophysics and Biophotonics Group, Department of Biochemistry and Molecular Biology, SDU, Odense M, Denmark;(4) Department of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark, M?rkh?j Bygade 19, 2860 S?borg, Denmark;(5) SonoSteam, FORCE Technology, Park All? 345, 2605 Br?ndby, Denmark;(6) Present address: Ris?, Technical University of Denmark, Frederiksborgvej 399, 4000 Roskilde, Denmark
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