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Effect of water stress on antioxidant systems and oxidative parameters in fruits of tomato (Solanum lycopersicon L, cv. Micro-tom) |
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| Authors: | Ramzi Murshed Félicie Lopez-Lauri Huguette Sallanon |
| Affiliation: | 1. Department of Horticultural Sciences, Faculty of Agriculture, University of Damascus, Damascus, P. O. Box: 30621, Syria 2. Laboratoire de Physiologie des Fruits et Légumes, Campus agrosciences, 84916, Avignon Cedex 9, France |
| Abstract: | |
| Keywords: | Antioxidant enzymes Ascorbate Water stress Oxidative stress Solanum lycopersicum L. |
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