Dry rot of potato [Fusarium caeruleum (Lib.) Sacc.]. Investigation on the sources and time of infection

Inoculation with soil samples proved that the fungus causing dry rot is frequently present in field soils in Cheshire and in soil adhering to imported seed tubers. The fungus was viable in soils having a wide range of p H values and in fields which had not grown potatoes for 5-6 years. Other sources of infection include lofts, used sacks, seed boxes, diseased tubers, and knives used for cutting seed potatoes.
Bruised tubers stored in heavily contaminated boxes developed much dry rot; far less disease occurred in unbruised tubers. In boxes containing own-saved seed, healthy tubers in contact with diseased ones remained sound. Bruised tubers in contact with, or contaminated by, diseased tubers contracted dry rot. Cutting seed with a contaminated knife increased the disease seven-fold.
Inoculation of tubers attached to the parent plant showed that little or no infection occurred before lifting. In field trials severe dry rot developed in several varieties 6-8 weeks after lifting.
The results are discussed in relation to seed treatment.