The formation of polyols and fatty acids during L-lactic acid fermentation by Rhizopus arrhizus |
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| Authors: | M. Rosenberg L. Krištofiková B. Proksa P. Magdolen |
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| Affiliation: | (1) Department of Biochemical Technology, Faculty of Chemical Technology, Slovak Polytechnical University, Radlinského 9, CS-81237 Bratslava, Czechoslovakia;(2) Institute of Chemistry, Slovak Academy of Sciences, Dúbravská cesta 9, CS-84238 Bratislava, Czechoslovakia |
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| Abstract: | Summary The formation of 10 g polyols/L (glycerol, arabitol, xylitol) during L-lactic acid synthesis byRhizopus arrhizus was observed. Consumption of polyols after glucose exhaustion was discovered resulting in a subsequent rise in the lipid content of the mycelium. Lactate utilization was not detected. |
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