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Biotechnological implications of the salivary proteome
Authors:Castagnola Massimo  Cabras Tiziana  Vitali Alberto  Sanna Maria Teresa  Messana Irene
Institution:1 Istituto di Biochimica e di Biochimica Clinica, Università Cattolica, 00168 Roma, Italy
2 Istituto di Chimica del Riconoscimento Molecolare, CNR, 00168 Roma, Italy
3 Dipartimento di Scienze Applicate ai Biosistemi, Università di Cagliari, 09042 Monserrato (CA), Italy
Abstract:Although very attractive for noninvasive specimen collection, saliva has not yet been considered a relevant bodily fluid for the diagnosis and prognosis of diseases. The functional roles of specific salivary peptides and proteins have also not yet been studied in detail. Recent proteomic analysis of human whole saliva has shown that salivary biomarkers could contribute to the detection of local and systemic diseases, provided the standardization of proper sampling procedures exists. Recently, interesting and novel functions for different families of specific secretory peptides and proteins have been demonstrated, which could be a basis for the design of peptidomimetics with relevant biotechnological applications. In this review, we focus on the most recent advances in analysing salivary proteins and their potential application in biotechnology.
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