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| 发酵茯苓菌丝体和天然茯苓多糖的研究 | |
| 引用本文： | 李羿,万德光,刘忠荣,杨胜.发酵茯苓菌丝体和天然茯苓多糖的研究[J].天然产物研究与开发,2006,18(4):667-669,673. |
| 作者姓名： | 李羿 万德光 刘忠荣 杨胜 |
| 作者单位： | 1. 成都医学院,成都,610083 2. 成都中医药大学,成都,610075 3. 成都地奥制药公司,成都,610041 |
| 基金项目： | 致谢：本论文得到西南交通大学李萍副教授和成都中医药大学裴瑾博士的热心指导,得到成都地奥制药公司吴洽庆博士的大力帮助,在此一并致谢. |
| 摘 要： | 本文对发酵茯苓菌丝体和天然茯苓中多糖的提取分离进行了研究,并分别测定了二者总多糖的提取率及总糖的平均含量。发酵茯苓菌丝体和天然茯苓中总多糖的提取率分别为24.47%和82.93%;发酵茯苓菌丝体和天然茯苓总糖的平均含量分别为45.17%和87.24%。 |
| 关 键 词： | 发酵茯苓菌丝体 天然茯苓 多糖 提取率 总糖 |
| 文章编号： | 1001-6880（2006）04-0667-04 |
| 收稿时间： | 2005-11-29 |
| 修稿时间： | 2005-11-292005-12-13 |
Studies on Polysaccharide from the Mycelium of Fermented Poria cocos and Natural Poria cocos |
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| LI Yi,WAN De-guang,LIU Zhong-rong,YANG Sheng.Studies on Polysaccharide from the Mycelium of Fermented Poria cocos and Natural Poria cocos[J].Natural Product Research and Development,2006,18(4):667-669,673. | |
| Authors: | LI Yi WAN De-guang LIU Zhong-rong YANG Sheng |
| Abstract: | The extraction and isolation of polysaccharides from the mycelium of fermented Poria cocos and natural Poria cocos were studied in this paper.The rates of extraction and isolation from the mycelium of fermented Poria cocos and natural Poria cocos were 24.47% and 82.93% respectively.Moreover,average contents of total saccharides in the mycelium of fermented Poria cocos and natural Poria cocos were 45.17%and 87.24% respectively. |
| Keywords: | mycelium of fermented Poria cocos natural Poria cocos polysaccharide rate of extraction and isolation total saccharide |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |