Effect of cholesterol on sensitivity of lecithin liposomes to surface-active substances |
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| Authors: | Boris Yu. Zaslavsky Anna A. Borovskaya Yurii A. Davidovich Sergei V. Rogozhin |
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| Affiliation: | Institute of Elementoorganic Compounds, Academy of Sciences of the USSR, Moscow 117813, U.S.S.R. |
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| Abstract: | The effect of cholesterol incorporation into multilamellar egg lecithin liposomes on the liposomes sensitivity toward N-acyl derivatives of amino acids was examined. Free energy of intermolecular interaction between lecithin head groups in the bilayer is estimated as 3.8 ± 0.1 kcal/mol. |
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