The basis for grain yield differences in mungbean cultivars and identifications of yield limiting factors

Summary Eight mungbean cultivars, selected from a cultivar collection on the basis of their grain yield, were grown in a replicated experiment. Morphological and physiological components contributing to grain yield were analysed. The principal yield limiting factor and the desirable yield component of each cultivar have been identified. The rate of dry matter accumulation was low in all cultivars. It is suggested that for a short duration crop like this, selection for rapid rate of dry matter increase would be advantageous. However, it should also be associated with a high partitioning efficiency (Harvest index). The top yielding cultivar had high biological yield and productive racemes.Abbreviations BY biological yield - GY grain yield - HI harvest index - DM dry matter - DW dry weight - LA leaf area - GPP grain protein percent - GW grain weight