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Use of quantitative descriptive analysis (QDA) coupled with multivariate statistical methods to detection and discrimination of adulterated fresh cheeses
Authors:Jos   M. Ju  rez‐Barrientos,Marisol de Montserrat Tejeda‐Paz,Emmanuel de Jesú  s Ramí  rez‐Rivera,Andr  s Aguirre‐Cruz,Jesú  s Rodrí  guez‐Miranda,Cecilia E. Martí  nez‐S  nchez,Erasmo Herman‐Lara
Affiliation:José M. Juárez‐Barrientos,Marisol de Montserrat Tejeda‐Paz,Emmanuel de Jesús Ramírez‐Rivera,Andrés Aguirre‐Cruz,Jesús Rodríguez‐Miranda,Cecilia E. Martínez‐Sánchez,Erasmo Herman‐Lara
Abstract:
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