1. Bioprocess Engineering Laboratory, Chemical Engineering Division, SMBS, VIT University, , Vellore, Tamil Nadu, India;2. Department of Biotechnology, University of Food Technoligies, , Plovdiv, Bulgaria
Abstract:
The objective of this study was to quantify the effect of algal biomass concentration on the rheology of the algal culture broth. Batch cultivations of Chlorella minutissima were carried out with air and carbon dioxide in a stirred tank bioreactor with a working volume of 1.8 L. The apparent viscosity of the culture broth was significantly affected by the cell mass concentrations in the bioreactor. Culture broth containing 50 g/L cell mass from air fed was found to exhibit an apparent viscosity of 1.52 mPa.s. The apparent viscosity of the carbon‐dioxide‐fed cultivations was found to increase by 20% at a shear rate of 100 s?1. The flow behavior of the system was adequately described by the Herschel–Bulkley model with a small yield stress.