首页 | 本学科首页   官方微博 | 高级检索  
   检索      


Die verteilung von inhaltsstoffen in drei Pimpinella-arten
Authors:Egon Stahl  Dagmar Herting
Institution:Pharmakognosie und Analytische Phytochemie der Universität des Saarlandes, Saarbrücken, BRD
Abstract:The roots of Pimpinella major Huds., P. saxifraga L. and P. peregrina L. do not contain any of the furocoumarins, indicated in previous literature. The main components of roots and fruits of P. major and P. saxifraga are isoeugenol epoxy tiglic ester, isoeugenol epoxy-2-methyl butanoic ester and 4-(1′,2′-epoxypropyl)-phenyl tiglic ester. The fruit and roots of P. peregrina do not contain these components. Only the fruit of P. major contains β-bisabolene and larger amounts of bisabolangelone.
Keywords:Apiaceae  epoxy ester  4-(1′  2′-epoxypropyl)-phenyl tiglic ester  isoeugenol epoxy tiglic ester  isoeugenol epoxy-2-methyl butanoic ester  benzofurane  bisabolangelone  2-methyl-5-methoxybenzofurane  sesquiterpenes  
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号