Fructose-1,6-diphosphatase from Mangifera indica

Fructose-1,6-diphosphatase (FDPase) from unripe mango was separated into two components by ammonium sulfate fractionation, one active at pH 6 (acidic FDPase) and the other at pH 8.5 (alkaline FDPase). The alkaline component had a lower K_m. (0.15 × 10^?3 M) than the acidic component (1.7 × 10^?3 M) towards the substrate (FDP) and the allosteric inhibitor AMP. It also showed greater heat stability and higher activation in the presence of EDTA as compared to the acidic FDPase. Both components showed a higher activation with Mn²⁺ ions than with Mg²⁺ ions.