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Chip calorimetry and biomagnetic separation: Fast detection of bacterial contamination at low cell titers
Authors:Johannes Lerchner  Anne Schulz  Theresa Poeschel  Antje Wolf  Tom Hartmann  Florian Mertens  Elke Boschke
Affiliation:1. TU Bergakademie Freiberg, Inst. Physical Chemistry, , Freiberg, Germany;2. Technische Universit?t Dresden, Inst. Food Technology and Bioprocess Engineering, , Dresden, Germany
Abstract:We present a new chip calorimeter for fast and quantitative measurement of metabolic heat rates of microorganisms attached to magnetic beads. In biomagnetic separation (BMS) experiments, Escherichia coli K12 immobilized on nonspecifically functionalized beads has a specific heat rate of around 1 pW per cell at 37°C. Therefore, at least 2 × 104 bacteria are required to exceed the calorimetric signal resolution of 20 nW. If the samples to be analyzed have the original volume of 4 mL, bacteria at less than 104 cells mL?1 should be detectable. In practice, we achieved the detection of approximately 2 × 104 cells mL?1. The method presented here might also find some applications in the investigation of biofilms and study of biomolecular interactions.
Keywords:Biomagnetic separation  Chip calorimetry  E. coli  Metabolic heat production
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