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Selenium Regulates Gene Expression of Selenoprotein W in Chicken Gastrointestinal Tract
Authors:Xuejiao?Gao,Houjuan?Xing,Shu?Li,Jinlong?Li,Tao?Ying,Shiwen?Xu  author-information"  >  author-information__contact u-icon-before"  >  mailto:shiwenxu@neau.edu.cn"   title="  shiwenxu@neau.edu.cn"   itemprop="  email"   data-track="  click"   data-track-action="  Email author"   data-track-label="  "  >Email author
Affiliation:(1) College of Veterinary Medicine, Northeast Agricultural University, 59 Mucai Street, Harbin, 150030, People’s Republic of China;(2) Animal Health Supervision Institute of Heilongjiang Province, 243 Haping Road, Xiangfang District, Harbin, 150069, People’s Republic of China;
Abstract:Selenoprotein W (SelW) is an existing form of selenium (Se). Se influences the levels of SelW in mammals. However, little is known about the pattern of SelW expression in the gastrointestinal tract tissue of bird. The present paper describes the effects of different dietary levels of Se on the SelW mRNA expression in the gastrointestinal tract tissue of chicken. The expression levels of SelW mRNA and the Se contents in the gastrointestinal tract tissues (glandular stomach, gizzard, duodenum, small intestine, and rectum) were determined on days 15, 25, 35, 45, and 55, respectively. The results showed that the Se contents and the SelW mRNA expression were significantly higher (p < 0.05) in the high-Se group, and the Se contents and SelW mRNA expression in the low-Se group were significantly lower (p < 0.05) than in the controls. The Se contents were the highest in the duodenum and the lowest in the rectum, while the SelW mRNA expression was the highest in the gizzard and the lowest in the rectum. In addition, the SelW mRNA levels in the gastrointestinal tract tissue were found to increase in a time-dependent manner with increasing feeding time. Furthermore, the expression of the SelW mRNA in the gastrointestinal tract tissues of chickens was found to correlate with the dietary Se concentrations, but not with the tissue Se contents.
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