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The Effect of Different Root Temperatures on Dry Matter and Carbohydrate Changes in Rooted Leaves of Phaseolus Spp.
Authors:HUMPHRIES  E C
Institution:Rothamsted Experimental Station Harpenden, Herts.
Abstract:Weekly estimates of dry matter in rooted dwarf-bean leaves (Phaseolusvulgaris) and rooted runner-bean leaves (Phaseolus multiflorus)were made with roots held at 13°, 17°, 21°, or 25°C. Most dry matter accumulated in the lamina of both speciesat the coldest root temperature. Roots of runner bean grew morethan dwarf bean at all temperatures compared, especially at13° and 17° C and the greater net assimilation rate,i.e. dry matter increase per dm1 per week, of runner-bean leavesat cold temperatures, is attributed to faster root growth. Shading lessened accumulation in the lamina, especially at coldroot temperatures, because a greater proportion of assimilatewas transferred to roots. Rates of root growth are mainly influenced by temperature, andno effect could be detected of carbohydrate accumulation inthe lamina at cold temperatures on root growth after the rootswere kept warmer. Water content of the lamina per unit areaincreased as dry matter increased. For any particular dry-mattercontent, the water content was greater with roots at 20°than at 13°, i.e. the leaves were more succulent with warmerroots. When roots first formed on the petioles the lamina lost sugarand subsequently regained it, faster when roots were cold. Whentransferred from warm to cold root temperature, sugars accumulatedin the lamina. Starch changed more than sugars in response tochanging root temperatures. Starch in the lamina progressivelydeclined when roots were warm, but increased when they werecold. The starch content of the lamina was rapidly influencedby root temperature. Sugars and starch together account forless than half of the dry-matter increase in the lamina. Theunidentified fraction is little influenced by changes of roottemperature; it may be largely structural because the palisadecells continued to grow after the leaves were excised, althoughthe lamina was fully expanded before the leaves were rooted.Palisade cells were larger with roots at 20° than at 13°C.
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