Effect of ambient temperature on losses of volatile nitrogen compounds from stored laying hen manure

Eight one tonne lots of laying hen manure were stored in individual, environmentally controlled chambers for 18-weeks at one of four constant temperatures: 12, 15, 20 and 25 degrees C. The losses of volatile nitrogen compounds, ammonia, and changes in dry matter and pH were measured during the storage period. There was a linear (P < 0.001) loss of nitrogen from the manure over the 18-week storage period. This loss represented approximately 60% of the initial nitrogen present in the manure. The rate of nitrogen loss increased non-linearly (P < 0.05) with increasing storage temperature. Poultry housing systems that provide low temperature storage of manure are recommended to reduce the volatile nitrogen losses from egg-laying enterprises.