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The effect of temperature on histone GRK aggregation |
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| Authors: | M J Smerdon I Isenberg |
| Affiliation: | Department of Biochemistry and Biophysics Oregon State University Corvallis, Oregon 97331 USA |
| Abstract: | The aggregation of histone GRK, induced by the addition of salt, is found to be highly dependent on temperature. The rate of this aggregation decreases with decreasing temperature and can be essentially stopped at low temperatures. |
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