Chilling-Induced Ethylene Production in Relation to Chill-Sensitivity in Phaseolus spp.

Guye, M. G, Vigh, L. and Wilson, J. M. 1987. Chilling-inducedethylene production in relation to chill-sensitivity in Phaseolusspp.—J. exp. Bot. 38: 680–690. Ethylene production from the primary leaves of six bean (Phaseolusspp.) cultivars known to differ in chill-sensitivity, was monitoredat 23 ?C following chilling of whole plants at 5 ?C for 24 h.The more chill-tolerant cultivars produced greater amounts ofchilling-induced ethylene than the chill-sensitive cultivars.The onset of maximum ethylene production rates and the followingdecline in rates was more rapid in chill-tolerant cultivars.This pattern of ethylene production was also similar when chill-tolerancewas chemically enhanced by choline treatment. The low levelsof ethylene production in chill-sensitive genotypes was alsoreflected by their poor ability to convert the exogenously appliedethylene precursor, 1-aminocyclopropane-l-carboxylic acid (ACC),to ethylene. Moderate levels of leaf water deficit induced by chilling chill-tolerantcultivars and choline treated plants appeared to stimulate chilling-inducedethylene production. High levels of leaf wilt, shown by morechill-sensitive cultivars, reduced this stimulatory effect.Ethylene production was slightly greater when warming was carriedout in the light rather than in the dark. Key words: Ethylene, ACC, choline, chill-sensitivity, Phaseolus