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Dynamic rheological and physicochemical properties of annealed starches from two cultivars of cassava
Authors:Oluwatooyin Faramade Osundahunsi  Kudirat Titilope seidu  Rudolf Mueller
Institution:a Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria;b Institute of Technical Biocatalysis, University of Technology, Hamburg-Harburg, Denicke Strasse 15, 21073 Hamburg, Germany
Abstract:
Keywords:Annealed  Cassava starch  Cultivars  Functional property  Viscoelastic properties
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