Evaluation of Argemone mexicana for Control of Root-Infecting Fungi in Tomato

Argemone mexicana L. (Papaveraceae), a tropical annual weed, is known to be phytotoxic to many crop species. This study was designed to examine the possible impact of A. mexicana on root‐infecting fungi, changes in fungal community structure and the growth of tomato. A. mexicana decaying shoots in soil provided a marked decrease in the infectivity of Fusarium solani and Rhizoctonia solani but Macrophomina phaseolina remained unaffected. Plant height and shoot growth of tomato plants increased markedly though high concentration of A. mexicana (5% w/w) was deleterious to tomato plants. General species diversity of soil fungal communities increased in the amended soils over the controls and greater increase in diversity occurred at higher concentrations of decaying A. mexicana. Likewise, equitability and richness components of diversity increased in treatments compared to controls but declined with increasing sampling period. Aspergillus nidulans, Cephaliophora irregularis, Drechslera halodes, Paecilomyces lilacinus and Trichoderma viride were isolated exclusively from the amended soils. Aqueous extract of A. mexicana when applied in soil greatly suppressed all three of the above root‐infecting fungi, and at lower concentration actually enhanced plant growth. The influence of different levels of N‐fertilization with NH₄NO₃ on the modification of the effect of decaying A. mexicana on root‐infecting fungi was also investigated. N‐fertilization to some extent alleviated the phytotoxicity to tomato plants while suppressing the root‐infecting fungi. A. mexicana in conjunction with Pseudomonas aeruginosa, a plant growth‐promoting rhizobacterium, significantly suppressed root‐infecting fungi with concomitant increase in plant growth. Whereas P. aeruginosa was reisolated from the rhizosphere and inner root tissues of tomato, its population slightly declined in the amended soil but not to an extent that could reduce the biocontrol and growth promoting potential of the bacterium.