Long-chain alcohols in mammalian tissues |
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| Authors: | T Takahashi H H Schmid |
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| Affiliation: | 1. Department of Management and Engineering, Linköping University, Sweden;2. Department of Finance and Banking, Islamic University, Kushtia 7003, Bangladesh;3. Economic Research Institute for ASEAN and East Asia, Indonesia;4. School of Global Studies, Tokai University, Japan;5. Department of Management and Engineering, Linköping University, Linköping, Sweden;6. The Ratio Institute, Stockholm, Sweden;7. Department of Applied Economics, Universitat de les Illes Balears, Spain |
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| Abstract: | Long-chain alcohols have been detected in lipid extracts of bovine and porcine brain and heart muscle. They were found to occur at levels of approximately 0.002% (w/w) of the total lipids. Hexadecanol, octadecanol, octadecenol and, in the bovine tissues, docosanol were identified as major constituents. |
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