Department of Food and Nutrition, Osaka City University, Sugimoto-cho, Sumiyoshi-ku, Osaka Japan
Hayashi Gakuen Womens Junior College, Konan, Aichi Japan
Abstract:
Scanning electron-microscopy (SEM) revealed that, for starch granules relatively susceptible to amylase, numerous pin holes could be observed on the surfaces of granules attacked by amylase. We also observed that the pores penetrated into the inner layers of granules during the enzyme action and some of the granules exhibited a terraced or step-shaped apperance in their inner portions. These internal characteristics are most probably indicative of layered internal structures of the granules. The other characteristic observations by SEM were striated structures on the surfaces of starch granules of banana, lily, and lotus attacked by pancreatin.