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Saponin对不同趋化因子受体的活化的影响研究
引用本文:张瑾,胡琼莹,陈力. Saponin对不同趋化因子受体的活化的影响研究[J]. 中国生物工程杂志, 2006, 26(10): 40-43
作者姓名:张瑾  胡琼莹  陈力
作者单位:上海靶点药物有限公司上海靶点药物有限公司
摘    要:本文通过在稳定表达趋化因子受体的细胞系CHO/CXCR1、CHO/CXCR2、CHO/CXCR3、CHO/CXCR4和CHO/CCR5上进行[35S]GTPγS结合实验,研究了Saponin 对不同趋化因子受体活化的影响。实验结果表明:① 对于CHO/CXCR1和CHO/CXCR4, 在反应体系中添加10 μg/ml Saponin能提高受体G蛋白与[35S]GTPγS的特异性结合,使刺激比率(CPMAgonist/CPMBasal)分别从125%和184%扩大到481%和415%;② 对于CHO/CCR5,10 μg/ml Saponin对受体G蛋白与[35S]GTPγS的特异性结合无影响,刺激比率大小未变;③ 对于CHO/CXCR2和CHO/CXCR3,10 μg/ml Saponin降低了受体G蛋白与[35S]GTPγS的特异性结合,使刺激比率分别从171%和168%减小到130%和114%。实验结果表明Saponin是与受体发生作用,对于不同的趋化因子受体,Saponin对受体的活化的影响不同。

关 键 词:[35S]GTPγS结合实验  刺激比率  Saponin  趋化因子受体  
收稿时间:2006-02-08
修稿时间:2006-08-15

Effect of Saponin upon the Activation of Different Chemokine Receptors
ZHANG Jin,HU Qiong-ying,CHEN Li. Effect of Saponin upon the Activation of Different Chemokine Receptors[J]. China Biotechnology, 2006, 26(10): 40-43
Authors:ZHANG Jin  HU Qiong-ying  CHEN Li
Affiliation:1, Shanghai Institute for Biological Sciences, Shanghai 200031, China;2, Shanghai Targetdrug Co., Ltd., Shanghai 200233 ,China
Abstract:The effect of Saponin upon the activation of various chemokine receptors was studied by [35S]GTPγS binding assay on cell lines of CHO/CXCR1, CHO/CXCR2, CHO/CXCR3, CHO/CXCR4 and CHO/CCR5 which stably expressed chemokine receptor CXCR1, CXCR2, CXCR3, CXCR4, and CCR5, respectively. The results indicated that: ① On CHO/CXCR1 and CHO/CXCR4, the addition of 10 μg/ml of Saponin to the assay system could facilitate the activation of the receptor and the specific binding of [35S]GTPγS to receptor G-protein complexes, enlarge the stimulation ratio (CPMAgonist/CPMBasal) of [35S]GTPγS binding assay from 125% and 184% to 481% and 415%, respectively; ② On CHO/CCR5, 10 μg/ml of Saponin had no effect on the activation of the receptor, the specific binding of [35S]GTPγS to receptor G-protein and the stimulation ratio; ③ On CHO/CXCR2 and CHO/CXCR3, 10 μg/ml of Saponin inhibited the activation of the receptor and reduced the stimulation ratio from 171% and 168% to 130% and 114% respectively. It was revealed that Saponin had something to do with receptors but not G-protein. And it was concluded that the effect of Saponin upon the activation of various chemokine receptors were different.
Keywords:Saponin
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