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Axone,an Ethnic Probiotic Containing Food,Reduces Age of Sexual Maturity and Increases Poultry Production |
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| Authors: | Bhoj Raj Singh R K Singh |
| Institution: | 1. ICAR Research Complex for North Eastern Hill Region, Nagaland Centre, Jharnapani, Medziphema, Dimapur, 797 106, Nagaland, India 3. Head, Division of Epidemiology, Indian Veterinary Research Institute, Izatnagar, Bareilly, 243122, UP, India 2. KVK, Porba Under National Research Centre on Mithun, Porba, Nagland, India |
| Abstract: | Axone (Akhuni) is a homemade synbiotic (Nagamese fermented soybean product) served as side dish in North Eastern India. In this study, effects of Axone feeding on growth, weight gain, sexual maturity and egg production on Vanaraja birds (a strain of poultry bird developed at PDP Hyderabad for villages and backyard poultry) were evaluated. Axone incorporation in commercial poultry feed at the rate of 5 % (W/W) significantly improved growth rate (weight gain) both in male (p 0.001) and female (p 0.05) chicks, reduced age by 13 days at first egg laying (p 0.01), increased egg production (p ≤ 0.001) and improved egg weight (p ≤ 0.01). Microbiological analysis of Axone sample revealed that the major bacteria in Axone samples were Bacillus coagulans, well known for their probiotic value. |
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