Key role of the medium in methemalbumin-catalyzed peroxidation of aromatic free radical scavengers and antioxidants |
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Authors: | O. B. Rus’ A. V. Puchkaev D. I. Metelitsa |
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Affiliation: | (1) Institute of Bioorganic Chemistry, Belarussian Academy of Sciences, 220141 Minsk, Belarus |
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Abstract: | Participation of the complexes of hemin and albumins (or delipidated albumins) in peroxidation of aromatic free radical scavengers and antioxidants was studied at varying hemin/albumin ratios. The radicalscavenging amines includedo-phenylenediamine (OPD) and tetramethylbenzidine (TMB); the antioxidants were gallic acid (GA) and GA polydisulfide (GAPD). Peroxidation reactions were carried out in buffered physiological saline (BPS) supplemented with 2% dimethylsulfoxide (DMSO), pH 7.4 (medium A), or in 40% aqueous dimethylformamide (DMF), pH 7.4 (medium B). In all systems involving methemalbumins, kinetic constants (kcat), Michaelis constants(K M), and the ratios thereof(k cat/KM) were determined for OPD oxidation in medium A and TMB oxidation in medium B. Oxidation of OPD, GA, and GAPD in medium A was characterized by a decrease in the catalytic activity of hemin after the formation of hemin-albumin complexes. Conversely, oxidation of TMB and OPD in medium B was distinguished by pronounced activation of hemin present within methemalbumins. |
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