Effects of addition of calcium and magnesium salts on ammonia volatilization during manure decomposition

Ammonia volatilization during aerobic decomposition of poultry manure was significantly reduced through additions of calcium and magnesium salts. The percentage reduction in ammonia loss decreased during the 48 day decomposition period from 85–100% in the first 2–3 weeks, to 23–52% at the end of the experiment. The maximum amount of ammonia which was retained (i.e. maximum reduction in ammonia loss) through addition of the chloride salts of Mg²⁺ or Ca²⁺ was independent of the type of cation. However, CaCl₂ released some of the ammonia initially retained as production of CO₂ and NH₃ from the manure decreased after 3 weeks of decomposition, whereas both MgCl₂ and MgSO₄ did not release any of the initially retained ammonia over the 7 week incubation period. Over the entire incubation period MgCl₂ therefore retained more ammonia than CaCl₂. Magnesium sulphate was considerably less effective in retaining ammonia than either chloride salts.