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Protection of osteoblastic cells from freeze/thaw cycle-induced oxidative stress by green tea polyphenol
Authors:Dong-Wook?Han,Hak?Hee?Kim,Mi?Hee?Lee,Hyun?Sook?Baek,Kwon-Yong?Lee,Suong-Hyu?Hyon,Jong-Chul?Park  author-information"  >  author-information__contact u-icon-before"  >  mailto:parkjc@yumc.yonsei.ac.kr"   title="  parkjc@yumc.yonsei.ac.kr"   itemprop="  email"   data-track="  click"   data-track-action="  Email author"   data-track-label="  "  >Email author
Affiliation:(1) Department of Medical Engineering, Yonsei University College of Medicine, 134 Shinchon-dong, Seodaemun-gu, Seoul, 120-752, Korea;(2) Brain Korea 21 Project for Medical Science, Yonsei University College of Medicine, 134 Shinchon-dong, Seodaemun-gu, Seoul, 120-752, Korea;(3) Bioengineering Research Center, Department of Mechanical Engineering, Sejong University, 98 Gunja-dong, Gwangjin-gu, Seoul, 143-747, Korea;(4) Institute for Frontier Medical Sciences, Kyoto University, Shogoin, Sakyo-ku Kyoto, 606-8507, Japan
Abstract:Green tea polyphenol (GTP) together with dimethylsulphoxide (DMSO) were added to a freezing solution of osteoblastic cells (rat calvarial osteoblasts and human osteosarcoma cells) exposed to repeated freeze/thaw cycles (FTC) to induce oxidative stress. When cells were subjected to 3 FTCs, freezing medium containing 10% (v/v) DMSO and 500 μg GTP ml−1 significantly (p < 0.05) suppressed cell detachment and growth inhibition by over 63% and protected cell morphology. Furthermore, the alkaline phosphatase activity of osteoblastic cells was appreciably maintained after 2 and 3 FTCs in this mixture. Polyphenols may thus be of use as a cell cryopreservant and be advantageous in such fields as cell transplantation and tissue engineering.
Keywords:green tea polyphenol  multiple freeze/thaw cycles  osteoblastic cells  oxidative stress
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