| Abstract: | Maximal dextran production (54-55 g/l) by the bacterium Leuconostoc mesenteroides strain V-2317D was observed in molasses-containing media in the presence of 17.5% glucose at pHinit 6.75. The beginning of dextran production depended on the amount of inoculate; maximum yield was observed at a shaker rate of 200 rpm. The dextran produced by L. mesenteroides grown in the molasses-containing medium was representative of three fractions differing in the molecular weight and composition: the high- (approximately 54.5%), medium- (approximately 27.9%), and low-molecular-weight (approximately 2.85%) fractions. |
