The Role of Glycollic Acid in the Photoassimilation of Acetate by Chlorella pyrenoidosa

The kinetics of ³H-acetate assimilation by Chlorella pyrenoidosain the light were examined. The primary products of assimilationwere glycollate and succinate. After 10 sec glycollate contained45 per cent and succinate 25 per cent of the tritium incorporatedby the cells. The percentage of the total tritium in glycollateand succinate fell with time while that in citrate increased.Initially the specific activities (µc of ³H per µmoleof acid) of succinate and glycollate were greater than citrate.When ³H-¹⁴C-2-acetate was added to the cells, total dpm for³H and ¹⁴C in glycollate rapidly reached a steady state andgave a ³H/¹⁴C ratio of 10, compared with a ³H/¹⁴C ratio of 4in the acetate. This ³H/¹⁴C ratio in glycollate is found because³H is derived from ³H-¹⁴C-2-acetate and because the ¹⁴C is dilutedwith cold carbon from elsewhere. The addition of ¹⁴CO₂ at thesame time as ³H-¹⁴C acetate decreased the ³H/¹⁴C ratio in glycollatebut incorporation of ¹⁴C from ¹⁴CO₂ into glycollate was slowerthan incorporation from ¹⁴C-2-acetate. Although ¹⁴C from acetaterapidly appeared in glycollate, ¹⁴C-labelled glyoxylate wasnot detected. The ³H/¹⁴C ratio observed in glycollate rulesout formation of glycollate from acetate via glycoaldehyde.The available evidence did not support glycollate formationvia the Calvin cycle. ¹⁴C from ¹⁴C-Z-acetate appeared in glycollatebefore it did in phosphoglyceric acid. Total dpm for ³H, ¹⁴C,and ³H/^l4C ratio in Calvin cycle intermediates were not in equilibriumwith glycollic acid.