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USING FOCUS GROUPS TO DEVELOP A QUANTITATIVE CONSUMER QUESTIONNAIRE FOR PEANUT BUTTER |
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| Authors: | KAY L McNEILL TIMOTHY H SANDERS GAIL V CIVILLE |
| Institution: | Department of Food Science North Carolina State University and USDA-ARS MQHR, Box 7624 Raleigh, NC 27695-7624;Sensory Spectrum, Incorporated 24 Washington Avenue Chatham, NJ 07928 |
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